Recipe for the drink Bajigur from West Java : CROXYPROXY

West Java drink recipe, you must try

Indonesia is actually very rich in a variety of culinary and drinks, one of which is the typical West Javanese recipe for drinks,  the taste of which is unquestionable. The West Java region is famous not only for its beautiful natural scenery, but throughout the archipelago there are also very famous various culinary products in this city. One of them are various typical drinks such as bajigur, bandrek and iced goyobod.

A visit to the West Java region is not complete if you do not taste the culinary tour. Sundan cuisine is already very popular, and there is no doubt about its enjoyment. However, not only is the food delicious, the variety of West Javanese drinks are also a great tremor to try.

The West Java region is known as the highlands, so it has a fairly high temperature. No wonder drinks for warming the body are very popular here. Some of them are like bajigur and bandrek. But this does not mean that you cannot find fresh drinks when visiting this region.   During the day, it is best if you enjoy a fresh ice goyobod.

Nowadays, it is not difficult to find sellers of typical West Javanese drinks, such as bajigur and bandrek. However, instead of buying it,  you can also prepare  your own recipe for a drink from West Java at home. What they are and how to make them, see the following reviews:

West Java Bandrek Recipe for a drink

Bandrek is a traditional  West Javanese drink made  from  a decoction of palm sugar and ginger. This drink has a sweet taste and a warm feeling of added ginger. As an addition to the usual bandrek, it is served with the addition of scratches of young coconut meat. To make it a recipe and a method, it is as follows:


  1. Ginger 80 grams
  2. Cloves 4 grains
  3. Granulated sugar 2 tbsp
  4. Brown sugar 75 grams
  5. Cinnamon 6 cm
  6. Pandan leaves 2 pieces
  7. Vzduch 500 ml
  8. Salt to taste
  9. Young coconut meat

How to prepare this recipe for a drink from West Java :

  1. Bring the water to a boil, then put the burnt ginger and squeeze
  2. Add brown sugar and stir until dissolved
  3. Put cloves, pandan leaves, cinnamon, granulated sugar and salt
  4. Wait for it to boil and exude a fragrant aroma
  5. Turn off the stove and strain
  6. Serve the bandrek ina glass with the addition of young meat to theelap. You can also add sweetened condensed milk as well.

Recipe for the drink Bajigur from West Java

In addition to bandrek, bajigur is also a typical West Javanese drink that is known for being able to warm the body. At first glance, bajigur and bandrek have the same appearance. However, the recipe for this West Javanese drink is actually different. To make bajigur, the ingredients and recipe are as follows:


  1. Coconut milk 1.5 liters (one coconut grain)
  2. Ground coffee 1/2 tablespoon
  3. Brown sugar 150 grams
  4. Granulated sugar 100 grams
  5. Ginger 200 grams
  6. Pandan leaves 3 pieces
  7. Cinnamon 2 cm
  8. Salt 1/2 tsp
  9. Kolang-kaling

How to prepare a recipe for a typical West Javanese drink Bajigur:

  1. Simmer coconut milk and brown sugar until dissolved
  2. Insert burnt and squeezed ginger
  3. Add crystal sugar, cinnamon, pandan leaves, ground coffee and salt
  4. Wait until it boils with constant stirring so that the coconut milk does not break
  5. If it boils, turn off the stove and strain
  6. Serve the bajigur in a glass or bowl with the addition of slices of kolang kaling to make it tastier.

West Java Goyobod iced drink recipe

Although it is famous for cold and sometimes even cold weather, the city of West Java also has a legendary ice recipe. One of them is goyobod ice, which is already very popular, especially for Sundanese. This drink is a traditional ice that comes from the Garut region of West Java. For this recipe for a drink from West Java,  the ingredients are very simple as follows:


  1. Hungkwe flour 60 grams
  2. Air 350 ml

Additional materials:

  1. Red syrup
  2. Cassava tape 100 grams
  3. Avokádo 1 where
  4. Thick coconut milk
  5. Black sticky rice tape
  6. Kolang kaling
  7. Young coconuts
  8. Sweetened condensed milk
  9. Es batu

How to make a recipe for a typical West Javanese drink with delicious goyobod ice:

  1. First, prepare the syrup with boiling water and brown sugar until it boils and thickens, and add the red dye to taste. Set aside
  2. Mix the hunkwe flour with water and then stir until it is evenly distributed. Heat the dough mixture until it is cooked and thickened
  3. Mold the goyobod dough into a baking dish and let it rest until it cools completely and hardens
  4. Cut into small pieces of dough that has cooled and put it in a bowl along with other additional ingredients.
  5. Add ice cubes and rinse with red syrup and condensed milk
  6. You can enjoy fresh goyobod ice typical of West Java.

West Java Oyen Iced Drink Recipe

Oyen ice isa typical West Javanese ice c ampur, which does not doubt its taste. At first glance, oyen ice is no different from mixed ice from other regions, but there is an addition of sweet corn, which makes the taste even tastier. This recipe for a West Javanese drink is also not complicated, so you can make your own at home.   The ingredients used to make ice from oyen are as follows:

Oyen ice ingredients:

  1. Avocado ripens one fruit
  2. Ripe jackfruit to taste
  3. Young coconuts
  4. Kolang-kaling
  5. Chinese friend
  6. Corn
  7. Syrup
  8. Sweetened condensed milk
  9. Es batu

How topreparet recipe for this typical West Javanese drink es oyen:

  1. Prepare the bowl and arrange all the fillings in a bowl
  2. Add ice cubes to taste and then rinse with condensed milk and red syrup
  3. Fresh and alluring oyen ice ready to serve

This ice filling oyen can really be adapted toevery taste. However, there are ingredients that are characteristic of this mixed ice are Chinese henna and sweet corn. So if you want to make your own ice oyen at home, make sure that these two materials are not replaced. This is so that you can enjoy the taste of native West Java. For red syrup, you can also make your own or buy ready-made ones.

Talking about West Javanese culinary never ends. In addition to the Sundan dish, which is undoubtedly tasty, you need to try a variety of West Javanese drinks. However, if you do not want to buy it, you can also try to prepare your own recipe for a drink from West Java at home, as it is simple and certainly tasty.

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