West food has salad, west Java has carduk : CODASHOP

Here are five recipes for ready-to-eat food typical of West Java

There are many recipes for dishes from West Java that are relatively light, some of them five recipes for ready-to-eat dishes typical of West Java to be tried. Not only is it rich in sweet, salty and spicy snacks, West Java also has a variety of large dishes that are no less delicious.

Most Sundanese people tend to like food that tastes spicy and salty. But, on the other hand they also like different dishes that serve fresh vegetables in them. Besides being healthy and tasty, this vegetable dish is also easy to process, even without a long cooking process.

Some of the original dishes from West Java as they are a favorite of everyone, including the local residents, are kardock, tahoe jijorot, then the legendary Totug rice of Onkom, crackers of Seblak, authentic Lievet Sundni rice dishes.  You can try these five recipes for ready-to-eat food typical directly of West Java.

Although it sounds like it has many ingredients on the menu, in fact, how to cook these dishes is easy. Some of the materials used are also easy to obtain and do not require expensive costs. Check out the following review so that you can immediately start learning to cook this traditional food and that can be enjoyed by loved ones.

West food has salad, west Java has carduk

One of the five recipes for ready-to-eat food typical of West Java that you should know is karduk. Yes, if you usually enjoy vegetable salads in Western restaurants, this dish is almost similar. The composition in them is equally composed of different vegetables, only the type of vegetable is different from salads.

If salads often use lettuce, carrots, slices of sweet corn, as well as tomatoes, unlike karedok. This traditional dish from West Java contains fresh vegetables in the form of cucumbers, bean sprouts, long bean pieces, cabbage, lettuce, basil leaves and even ball-shaped eggplant. All served fresh and cut into pieces.

If the salad uses sauces such as olive oil or mayonnaise, cardoch also uses a sauce made from natural ingredients, that is, peanuts fried, ground together with sautéed five pieces of garlic, cayenne to taste, as well as eight seeds of long red pepper. Also add the slices of brown sugar.

To make the flavor more stable, bubuhi with salt seasoning, as well as pieces of shrimp paste. If you like a bit of a citrus aroma, give it a lime juice and a snippet of knuckles. Stir while mashing the spices until evenly distributed. If it is evenly distributed, add water as needed to dilute it.

Now, one ofthe five ready-to-eat recipes typical of West Javahas been completed and the crackdown is ready to be served by pouring a delicious, aromatic peanut sauce over it. Tasty, healthy, practicalalso to prepare. What are you waiting for? It’s your turn to try it.

Seblak spicy crackers are favorite snacks all around

Another traditional food that is no less simple in the recipe and comes from West Java is seblak crackers. If you usually eat crackers with a crispy texture, Seblak makes the unique taste of crackers by adding spicy soup when serving. Although it sounds unfamiliar, if you try it, you will definitely be addicted.

The ingredients included in oneof the five ready-to-eat food recipes typical of West Java are not only crackers, but also other ingredients such as meatballs, pieces of sausage, eggs and even pieces of chicken legs that are juicy and soft. Of course it is very tasty in taste.

How to do it is also very easy. First, you need to prepare the main ingredient of the seblak, which is the crackers that you absorb in the water. After that, you can start preparing the seblak seasoning with onions and garlic, four and three cereals each, and then a little cayenne pepper.

The amount of cayenne is adjusted to your liking only. Also add six long, curly peppers, pieces of leeks. Add water and then cook to boil. Also add the scrambled egg and season it with salt, pepper, and also soup powder and granulated sugar. Correct the taste as you wish.

If it starts to boil, you can start putting the crackers that you have soaked earlier, and then cut meatballs or sausages to taste. If you want vegetables, you can also put pieces of cabbage. Cook until everything is cooked, and moisturize when it is still hot. The aroma must be very tempting once.

Nasi Tutug Oncom Kunci uukלמלא את הבטן

Five recipes for ready-to-eat food typical of West Java are indeed varied, one of the most sought-after recipes is undoubtedly the food menu this time, namely toto onkom rice. The heavy dishes this time really showed the identity of West Java. A dish of rice, mixed with oncom which is spicy, salty and tasty.

This time the dishes are very suitable for eating at lunchtime or in the evening. The production process itself is not difficult. First, prepare two boxes of oncom and then crush it with a fork into a rough mixing. Prepare an onion and garlic of five and two cereals each only.

To add to the spicy flavor, add five cayenne peppers and also five fresh red chili, half a piece of finger, a shrimp spread burned in half a teaspoon, then salt and sugar as needed. Mash until all the spices are well mixed except for the oncom.

If it is already smooth, mix the torn oncom together with the delicate spices, and then bake or roast the oncom until cooked slightly and dry. Prepare hot rice, mix together oncom and white rice until evenly distributed. Totog Onkom rice is ready to eat while still smoking.

The legendary homemade tofu jijorot

The fourth of thefive following ready-to-eat recipes typical of West Java is the Gejrot tofu recipe. You are certainly no stranger to hearing the following unique dishes that you can easily find at roadside vendors in the afternoon until the evening. In addition to the filling, this dish is delicious.

The combination of spicy, salty and also sweet taste, as well as spicy sour taste from tofu jijorot soup greatly causes the consumer’s tongue to sway. The unique tofu is also a soft Roman piece capable of filling your thunderous belly as well. Who would have thought that the recipe for making this food is very easy and practical.

You just have to make the peanut sauce by grinding onions and white, as well as green to smooth cayenne pepper. Next, pour a tincture of brown sugar, then sweet soy sauce, then tamarind, as well as salt and water on top of the previously crushed spices.

Prepare and cut the phong tofu in squares, as well as the rumbi, and pour the jijorot tofu soup on top of it. Do not forget before serving and enjoying, also sprinkle crackers into toppings to add texture. Gejrot tofu is ready to serve.

Lut Rice originally from West Java

The last of the five recipes for ready-to-eat food typical of West Java is Litvot rice. Who can resist the temptation of salted rice with the addition of salted fish and fresh pieces of patai in it? Of course, to be able to enjoy it, you can make this dish yourself.

The method is very easy as cooking ordinary rice. That’s just it, you need to add some spices such as finely sliced garlic, cayenne pepper, pressed lemongrass, bay leaf, fried anchovies, margarine, sprinkling of salt, pieces of fresh patai and water to taste.

Cook in an electric rice cooker and wait for the rice to cook. You can already enjoy the liote rice with various toppings that you like. Well, these are five recipes for ready-to-eat food typical of West Java that you can easily practice at home.

Learn More

Sumber : https://www.teknohits.com